Clean Label
Over 70% of consumers
Are worried about the use of artificial ingredients and prefer food free from additives.
Clean Label
Over 70% of consumers
Are worried about the use of artificial ingredients and prefer food free from additives.
What we do:
We develop new ingredients to improve plant-based food quality and clean labels using natural processes.
How We Do It:
We use one of the oldest and natural processes in the world: Fermentation.
Applying unique combinations of lactic acid bacteria (LAB) to ferment plant based food. These microorganisms produce compounds that improve texture, highlight flavor and enhance nutrition profile. In this way, we are able to reduce the number of added ingredients, boosting the final food product quality.
Why LAB?
Biofactories
Producers of Flavor,
Vitamins, Antioxidants, etc.
Probiotics
Improves gut microbiota
and host health
GRAS
Generally Recognized
As Safe
Starter Cultures
Used for decades in
food industry as
fermentation starters
Non-GMO
Our bacteria are natural and not genetically modified
Our Technology
Business Model & Product
Team
We are a passionate team, with different profiles that highlights the synergy the start-up builds from.
Team
We are a passionate team, with different profiles that highlights the synergy the start-up builds from.
Our Mission
Offering nutritionally healthier and tastier alternatives ingredients, enhancing quality of food products for a more sustainable clean and flavory way of eating.
Offering nutritionally healthier and tastier alternatives ingredients, enhancing quality of food products for a more sustainable clean and flavory way of eating.
Our Vision
Build up technology and innovation into the future of the food industry.
Build up technology and innovation into the future of the food industry.
Our Investors & Partners:
