Skip links

Clean Label

Over 70% of consumers

Are worried about the use of artificial ingredients and prefer food free from additives.

Clean Label

Over 70% of consumers

Are worried about the use of artificial ingredients and prefer food free from additives.

What we do:

We develop new ingredients to improve plant-based food quality and clean labels using natural processes.

How We Do It:

We use one of the oldest and natural processes in the world: Fermentation. Applying unique combinations of lactic acid bacteria (LAB) to ferment plant based food. These microorganisms produce compounds that improve texture, highlight flavor and enhance nutrition profile. In this way, we are able to reduce the number of added ingredients, boosting the final food product quality.

Why LAB?

Biofactories
Producers of Flavor, Vitamins, Antioxidants, etc.
Probiotics
Improves gut microbiota and host health
GRAS
Generally Recognized As Safe
Starter Cultures
Used for decades in food industry as fermentation starters
Non-GMO
Our bacteria are natural and not genetically modified

Our Technology

Business Model & Product

Team

We are a passionate team, with different profiles that highlights the synergy the start-up builds from.
Our Mission
Offering nutritionally healthier and tastier alternatives ingredients, enhancing quality of food products for a more sustainable clean and flavory way of eating.
Offering nutritionally healthier and tastier alternatives ingredients, enhancing quality of food products for a more sustainable clean and flavory way of eating.
Our Vision
Build up technology and innovation into the future of the food industry.
Build up technology and innovation into the future of the food industry.
Our Investors & Partners:

Some relevant numbers

Press

Infobae

Startups Argentinas

Cuáles son las 9 startups científicas argentinas que están revolucionando la biotecnología?

Infobae

Ganadores IB50K del Instituto Balseiro

La 11va. edición del concurso para jóvenes tecno emprendedores tuvo sus galardonados. Quiénes fueron y de qué tratan cada uno de sus proyectos

Filo news

Una start-up que utiliza bacterias para mejorar los alimentos de origen vegetal

Food4You (F4U) es una plataforma biotecnológica que diseña y optimiza combinaciones de bacterias únicas para mejorar las propiedades tecnológicas, nutricionales y funcionales de los alimentos plant-based mediante fermentación de precisión.

Contact Us

    This website uses cookies to improve your web experience.